{"product_id":"elite-setup","title":"Elite Setup","description":"\u003cp class=\"\"\u003eBaking is a science. While savory cooking allows for improvisation, baking demands respect for ratios, chemistry, and temperature. Welcome to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eElite Setup\u003c\/strong\u003e, your comprehensive guide to mastering the bakery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIf your cakes are dense, your cookies spread too much, or your pie crusts shrink, this eBook will solve your problems forever. We break down the exact chemistry of baking so your results are spectacular every single time.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWhat You'll Master:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Golden Rules of Baking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhy temperature is an ingredient and why you must weigh everything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential French Doughs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaster Pâte Brisée, Pâte Sucrée, Pâte à Choux, and Pâte Feuilletée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Science of Chocolate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn the \"Seeding Method\" to perfectly temper chocolate for a glossy, professional snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Baking Fundamentals:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUnderstand hydration, gluten development, and the baker's percentage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Troubleshooting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLearn exactly why a bake failed and how to ensure it never happens again.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWhy You Need This:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaking doesn't have to be intimidating. With this guide, you will possess the precise knowledge to bake complex pastries, breads, and desserts that rival any patisserie in Paris.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eInstant PDF Download. © 2026 Chef Labs. All rights reserved. Created by Birgitt Fleischer.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mein Shop","offers":[{"title":"Default Title","offer_id":56778786308422,"sku":null,"price":67.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/cheflabs.shop\/products\/elite-setup","provider":"Mein Shop","version":"1.0","type":"link"}